Temple Court Menu (2025 Update)
Introducing Temple Court, a top-notch establishment located in the classy historic Beakman hotel in Fidi, New York. This upscale venue offers New American cuisine with a focus on desserts. The restaurant provides a variety of amenities such as vegan options, wheelchair accessibility, and accepts various forms of payment including cryptocurrencies. Known for its impeccable service and beautiful ambiance, Temple Court is perfect for a date night, small group gatherings, or family dinners. Customers rave about the delicious appetizers, standout dishes like the cod and duck, and mouthwatering desserts like Lemon Meringue Pie and Cookies & Cream Semifreddo. With a diverse menu selection and attentive staff, Temple Court delivers a memorable dining experience for all.
BREAKFAST
ORGANIC YOGURT PARFAIT
House-Made Granola & Honey tree nut, vegetarian
SCOTTISH SMOKED SALMON
Caperberries, Cream Cheese and Crostini
HEIRLOOM GRAINS & SUNNY-SIDE UP EGG
Avocado, Delicata Squash & Goat Cheese
COUNTRY OMELETTE
Confit Potatoes, Jambon Bayonne & Fontina
STEEL-CUT OATMEAL
Brown Sugar, Cider-Stewed Sultana Raisin & Almonds tree nut, vegetarian
BRIOCHE FRENCH TOAST
Honeynut Squash, Rosemary & Chantilly Cream vegetarian
SMOKED WHITEFISH BENEDICT
Spinach & Hollandaise
AVOCADO TOAST
Crunchy Seeds, Nuts & Honey on Multigrain Bread tree nut, vegetarian
BREAKFAST SANDWICH
Sunny-Side Up Egg, Smoked Sausage, White Cheddar & Cherry Peppers
FARM EGG
Brussels Sprouts, Hen of the Wood Mushrooms & Bacon gluten free
HOUSEMADE GRANOLA
BACON
SAUSAGE
FINGERLING POTATOES
YOGURT
EGG ANY STYLE
HOUSEMADE GRANOLA
BACON
SAUSAGE
FINGERLING POTATOES
YOGURT
EGG ANY STYLE
Sides
Chilled Seafood
EAST COAST OYSTER
OSSETRA CAVIAR
KING PRAWN
THE BAR ROOM TOWER
Oysters, Gulf Shrimp, Scallops, Lobster
/ LOBSTER
EAST COAST OYSTERS
Shallot Mignonette
MIXED LETTUCES
Fine Herbs & Champagne Vinaigrette gluten free, vegetarian
CHICKEN LIVER PATE
Blood Orange, Fennel & Grilled Bread
ROASTED SHISHITO PEPPERS
Bagna Cauda & Lemon gluten free
WHITE BEAN SOUP
Tuscan Kale, Autumn Vegetables and Parmesan
CARAMELIZED ONION DIP
Crispy Shallots & Potato Chips vegetarian
SMOKED SALMON RILLETE
Cornichon, Caperberries & Crostini
STEAK TARTARE
Tonnato Sauce, Capers & Quail Egg gluten free
JAMON MANGALICA
Kumquat Mostarda, Rosemary & Grilled Bread
ARTISANAL CHEESES
Mitica Drunken Goat, Buttermilk Basque, Seven Sisters with Honeycomb, Figs & Spiced Almonds tree nut
ROASTED RED PEPPER DIP
Charred Chili, Marcona Almond & Crostini tree nut, vegetarian
SHAVED BRUSSELS SPROUTS
Anchovy Vinaigrette, Walnuts & Parmesan tree nut, gluten free
TUNA TARTARE
Honeycrisp Apple, Kohlrabi & Lime
CRISPY GOAT CHEESE
Red Peppers, Nicoise Olives, Scallions & White Anchovy
First Course
Main Course
PORK RAVIOLI
Calabrian Chile, Rosemary & Smoked Jus
ROASTED COD
Broccoli di Ciccio, Beech Mushrooms & Curry gluten free
ROASTED CHICKEN SALAD
Honeycrisp Apple, Fennel & Celery gluten free
TCS WAGYU BURGER
Black Truffle Pecorino, Tomato Chutney, Balsamic Onions, B&B Pickles
BOUCHOT MUSSELS
Saffron, Rouille & Grilled Bread
PRIME GRILLED HANGER STEAK
Romesco, Sweet Peppers & Bordelaise tree nut, gluten free
MILLEFEUILLE
Huckleberry Compote, Lemon Curd & Vanilla Ice Cream
DARK CHOCOLATE SEMIFREDDO
Hazelnut Cake & Chocolate Praline tree nut
GATEAU BASQUE
Almond Cream, Caramelized Apples & Candied Ginger Ice Cream tree nut
COCONUT SORBET
Cocoa Nib Brittle & Candied Kumquats gluten free
PROFITEROLE
Mandarin Orange Marmalade & Milk Chocolate Ice Cream