Welcome to Temple Court
Temple Court, located in the historic Beekman hotel, offers an upscale dining experience with a focus on New American cuisine and delectable desserts. With a diverse menu that includes vegan options and a full bar, Temple Court caters to a variety of tastes. Customers rave about the attentive staff, delicious appetizers, and standout dishes like the cod and Foie Gras. The beautiful decor and impeccable service make this restaurant a top choice for special occasions or a night out. Don't miss out on the opportunity to indulge in the seasonal drinks and exquisite desserts at Temple Court.
-
5 Beekman St New York, NY 100385 Beekman St New York, NY 10038 Hotline: (917) 728-4685
Welcome to Temple Court, a culinary gem nestled in the heart of New York City at the historic Beekman Hotel. This elegant venue seamlessly blends New American cuisine with a sophisticated atmosphere, making it an ideal setting for intimate dinners, celebratory gatherings, or casual outings with friends and family. The moment you step inside Temple Court, you are greeted by a stunning aesthetic that reflects both modern design and classic charm.
The menu at Temple Court showcases a range of delightful dishes, starting with innovative first courses such as the Roasted Red Pepper Dip, featuring charred chili and Marcona almonds served with crostini—perfect for sharing. For those who enjoy the ocean’s offerings, the East Coast Oysters with shallot mignonette provide a briny, refreshing treat.
As you move on to the main courses, the Roasted Cod stands out, elegantly plated with broccoli di Ciccio, beech mushrooms, and a hint of curry that elevates the dish to a new experience. Not to be overlooked, the Pork Ravioli offers a rich and comforting bite, infused with Calabrian chile and rosemary.
And let’s not forget the pièce de résistance: the desserts. Temple Court serves some truly indulgent options, such as the Gateau Basque with almond cream and caramelized apples, complemented by a scoop of candied ginger ice cream. The Coconut Sorbet adorned with cocoa nib brittle offers a refreshing finish to your meal. Each dessert feels painstakingly crafted, designed to delight the palate with layers of flavor and texture.
Feedback from guests emphasizes the impeccable service and the attention to detail from the staff, who seem genuinely eager to enhance your dining experience. Whether it’s a casual weeknight dinner or a special occasion, the seamless service matches the caliber of the food.
With its captivating decor, delightful New American dishes, and an inviting atmosphere, Temple Court is more than just a restaurant; it's a culinary journey waiting to unfold. The combination of beautiful presentation, vibrant flavors, and attentive service makes this venue a must-visit for anyone looking to enhance their dining experience in New York City.
This place is absolutely beautiful. Our meal was pretty good. We did the restaurant week menu. The ricotta agnolotti was extremely salty, the salmon was underwhelming. But the cod was a standout, all of the appetizers were delicious. And the desserts were a real treat.
In the classy historic Beakman hotel in Fidi you'll find a delicious restaurant called Temple Court. It is a top notch establishment, where the staff anticipate your needs and are attentive. We enjoyed the caviar and steak and fish. Desserts were also delicious!
One of the most beautiful restaurants in the city! Good for date, small group of friends, or family. The food is good but traditional, most of dishes are large, good for share!
Extremely friendly staff, fun seasonal drinks, hip/modern decor. We came late on a Wednesday night and were seated quickly at one of the lounge tables. Drinks came quickly. Our aunt had a question about her hotel credit and the manager helped her right away.
Returned to Temple Court and had a nice early Mother's Day dinner. The Foie Gras appetizer was excellent as well as the Duck and Striped Bass entrees. Had the Lemon Meringue Pie, Cookies & Cream Semifreddo and Chocolate Ganache Tart - all were great finishes with perhaps the Semifreddo standing out the most. Service was friendly and impeccable as always.
Celebrated my birthday dinner here while visiting the city. The food was delicious. Beautiful ambiance and great service. I was greeted with a birthday card from our server. Nice Touch! Only downside of the meal was that they were out of the drink I wanted (John F. Fitzgerald) but what I did order instead, the Pablo neruda was good! For dinner I had the grilled hanger steak and this was super flavorful and tender. I enjoyed this meal. Others in our group had the pork chop and the braised lamb shank. We all enjoyed our meals and cocktails. For dessert they brought out a mango cheesecake which was very delicious and flavorful. A sweet tasting and beautiful dessert. Thanks for making my birthday dinner so enjoyable!
This establishment gets a much deserved 5 stars and one of Manhattan's best kept secrets. I fell in love with the vision that Tom Colicchio put into this restaurant, even before he became a so-called "celebrity chef." Having dined here several times in the past, and aways having an exceptional experience; I wanted to visit during summer restaurant week. Beyond the unique Classic and Victorian decor to the breathtaking view of the nine-story atrium, the food remained consistent, unique, and appealing even for the limited 3-course set menu for restaurant week! Dinner for two, we decided to share each selection to taste all the menu had to offer. We started with the burrata with heirloom tomato salad and grilled octopus, followed by the peach-infused pork chop and lemon zest cod, and finished with the strawberry shortbread cookie and chocolate hazelnut mousse cake. Each dish served was delicate, well throughout, and absolutely delightful. The restaurant week deal made it even more satisfying! Highly recommended for a romantic night out!